Our story
Nutaria began with a name and a person.
Derived from “nut” and “Maria”, the business carries forward the values of its founder, whose approach to integrity, relationships, and quality continues to shape everything we do. From the very beginning, Nutaria has been built on understanding people, from the customers we serve to the farmers we partner with.
As a proudly South African, family owned business, our roots run deep in African soil. What started as a focused macadamia operation has grown into a globally connected business, specialising in the sourcing, processing, and supply of macadamias, cashews, pecans, and oils.
Over the years, we’ve built trusted relationships across the continent, working closely with farmers to bring high quality products to markets around the world. These partnerships are at the heart of our business, allowing us to grow with intention while staying connected to where it all begins.
MEET THE TEAM
Thendo Tshivhengwa
Chief Executive Officer
Elizabeth Banda
Country Manager
Tlholo State
Admin & Sales
Ntombi Dlamini
Production Manager
Nothando Mthombeni
Food Technologist Intern
Lebo Phiri
Production Team
Margaret Magwanyana
Production Team
Patrick Ncube
Production Team
Sam Seema
Production Team
Vuyokazi Hawuhawu
Production Team
OUR GLOBAL FOOTPRINT
Our nutrient-rich African macadamias are sourced through trusted networks and carefully selected for superior flavor and consistency. Available in various styles, from whole kernels to pieces, they provide a premium, creamy solution for retail, food service, and manufacturing.
Grown Locally: South Africa
Imported From: Malawi, Zimbabwe, Kenya, Tanzania
Exported To: Netherlands, Germany, Lithuania, France, New Zealand, China and Poland.
